PERFECTLY EXECUTED FOOD AND COCKTAILS in a charming, cozy, unpretentious atmosphere. Something cool: The spirits list, with 370 labels. Wines and beers highlight producers from Eastern Canada. Brace-Lavoie’s husband and co-owner, Jenner Cormier, oversees an exceptional beverage program, with cocktails - he’s an award-winning bartender - a strength. Best bets: ask about seasonal vegetables, seafood or daily pastas. The menu changes weekly for the most part. Raw scallops are regularly featured, recently presented in bright lemongrass-accented citrus olive oil with cilantro root and raw radish. Along with oysters, clams and mussels, you’ll find blackened octopus or plump whelks in their knobby coiled shells. Seafood and vegetables are charred, grilled, braised and torched. Chef Annie Brace-Lavoie’s menu draws from Mediterranean and French regional cuisines. Dark wood and white beadboard, milk-glass light fixtures, mix-and-match china and potted plants - all contribute to a room of inviting comfort, falling somewhere between your grandmother’s dining room and a farmhouse inn in the French countryside. Best Pastry Chef 2019: Celeste Mah- RaymondsīAR KISMET IS REFINED, relaxed and a little bit retro.Lifetime Achievement Award 2019: Normand Laprise – Toque`!.Most Outstanding Chef 2019: Patrick Kriss.One to Watch Young Chef 2019: Massimo Piedimonte.Best Farm to Table Restaurant 2019: Nightingale.
Most Eco-Friendly Restaurant 2019: Sal Howell of River Cafe.Most Innovative Chef 2019: Antonin Mousseau-Rivard.Best in Business Leadership 2019: Nick DiDonato.Most Innovative Chefs 2020 – Daniel Hadida And Eric Robertson.Business Leadership 2020 – Janet Zuccarini BBC Radio 1 has announced the DJs named as part of the Annie Nightingale Presents Scholarship 2022, an initiative which launched last year to champion up-and-coming women and non-binary DJs in the.Best Pastry Chef 2020 – Kenta Takahashi.Best New Restaurant 2020 – Sushi Masaki Saito.Best Farm to Table Restaurant 2020 – Canoe.
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